بسبوسه محشيه قشطه بسبوسه بالقشطه مع كافة اسرار نجاحها Basbousa with cream

May lord give you wellness Our recipe today will be Basbousa with cream Watch the video step by step Because mentioned the details you asked me about made the video for you step by step First, we will talk about the ingredients We will need cup of coarse semolina Plus three quarters of cup of sugar Half cup of oil two eggs can of cream any kind you want powder milk teaspoon of vanilla used the electric mixer added two eggs and teaspoon of vanilla and can of cream Half cup of oil Three quarters of cup of sugar In addition to cup of semolina and the powder milk and one tablespoon of baking powder mix all together put all the ingredients together and mix Now we will do the first layer We will use cheesecake mold medium size you can use the Pyrex Medium size too add half of the mixture then put it in the oven From the bottom at temperature of 180 While cooking the first layer We will prepare the cream we need 2 cups of liquid milk box of cream weighing 170 grams We will need four pieces of kiri mash it using fork before adding it to milk put it inside the microwave for 15 sec then mashed it We must mash it well so that it does not clump with us then add the cheese to the milk here we need four tablespoon of Starch used cornstarch now the second layer ingredients are ready We'll stir them while they're cold Then we put the pot on the stove keep on mixing the mixture continuously The mixture will quickly hardens It is important that all ingredients dissolve together So there are no pieces of starch or cheese left after start boiling keep on mixing for 1 minute will write all the ingredients in the description box so you can save it Here is something important after we finished the first layer we will add the cream to the first layer should be hot Also, the cream is hot So that the layers hold together And it does not fall apart when cut now we will add the third layer But before adding the third layer We must let the cream to cool for 5 minutes So that we have small layer formed on it When we add the third layer It is preferable to stir it little with spoon Then you add it on top of the cream Then we arrange the sides the cream should harden little so that the third layer will not mix with the cream As told you, we arrange the sides distribute well the third layer do it nicely Now we will talk about baking which is the most important thing Baking should be on the last shelf of the oven Then we turn on the grill on the lowest heat keep watching it it took with me 7 minutes And now that after we done baking now we will add the sugar syrup Half cup of syrup needed The full quantity is half cup mixed one cup of sugar with half cup of water Plus tablespoon of ghee It is recommended to put it in the refrigerator for two hours Then you cut it This is how it was after took it out of the refrigerator will open the mold You remove the sticky edges using knife Then cut it We have to put it in the refrigerator Until the cream hardens and is easy to cut added Pistachios for decoration As told you once you add the cream When removing the tray from the oven add the cream immediately So that the layers hold together hope that was able to answer you questions that was sent to me hope you enjoyed the video if so, please don't forget to like the video and share it on your personal page and subscribe to my channel Thank you all for supporting the channel and for writing comments God bless you all