شاي الزنجبيل والزعتر والليمون

I've read that for cough natural remedy is to make tea from Ginger and Thyme and possibly lemon and so many of the recipes found online didn't describe how much Ginger put in accurately and they were hard to follow so I've read several of the recipes and I've come up with my own just based on combining some of those recipes and I'll show you how make it now I'm starting with four cups of water in sauce pan and I'm going to heat that on high none of the recipes found were clear about how much Ginger to use like one of them said 3in piece well what is that it depends on if sometimes Ginger is not this wide this is the only all the ginger have so and was at the store yesterday should have picked some up so I'm just going to use this whole piece and I'm going to slice it into pieces like this all right the back this is already rinsed by the way and next I'm going to put it into the water just drop that right into the pan and I'm going to bring that to boil but I'm also going to put in some time now you can either use four sprigs of fresh TH or actually have dried so I'm going to put in two teaspoons and next I'm going to bring this to boil in the meantime time I'm going to juice half lemon and use lemon reamer and this of course has seeds in it and that so I'm going to use small strainer just strain that out but before do that I'm also going to use the Rind and I'm going to slice it so I'm going to slice this in half and then cut it's not easy cut pieces of the Rind and I'm going to toss this into the water as well but want you to see how I'm doing all of this it doesn't matter if they're long and skinny as long as they're in the pot should be using bigger knife okay I'm going to put these into the pot of water on the stove and then into another small measuring cup I'm going to pour this lemon juice and strain out the seeds but I'm not going to put the lemon juice in to the to the tea yet I'm going to pour that in after it's finished cooking now the water is boiling so I'm going to turn the heat down so that it's just simmering for those of you new to cooking that just means that there are little bubbles coming up but it's not rolling boil and I'm going to set the timer for 10 minutes all right this is boiled enough now have my glass four cup measuring cup and strainer so don't want any of this stuff in the tea of course pour all that in there and obviously I'm not going to drink four cups of tea now it's three and A2 but do have three cup teapot that love and have to pour in the lemon juice so there's the lemon juice so one more ingredient that need though because put in the lemon juice is some sweetener so the honey have it's you of right up so let's say I'm going to put in I'm just going to eyeball it here but let's say tablespoon or two and because don't know this is Trader does honey it's not staying liquidy I'm using knife to pull it out but if you're honey that you have at home is liquidy just measure it out in tablespoon and now let me get different spoon here was using and I'm going to stir it because want that honey to distribute few little pieces of time got in there and then I'm going to pour it into my yeah teapot try to not get it all over the counter guess the pouring thing isn't so great on so that's why you have and then I'm going to taste it and let you know what think you can always add more honey if you want don't know if this going to slow down the coughing which I've been doing lot of when the camera's off but of course it's very hot right now it's pretty good now some of the recipes out there for ginger and Thyme TOA they don't include any lemon and if it doesn't have lemon you might not need the honey all right but once you add the lemon you really need sweetener in there so that is how make my Ginger Thyme and lemon tea for